Red Lentil for Turkish Lentil Soup (Kırmızı Mercimek) 2.2lbs (1kg) Pack of 2
In a small skillet, melt the butter or margarine and then add the flour. Serve hot with chunks of crusty bread and a wedge of lemon. To make a smooth mixture, press the contents through a fine wire mesh strainer using a wooden spoon, or process in your food processor or blender.
Hand blenders (immersion blenders) are great for puréeing the soup right in the pot. After the lentils and vegetables have been cooked and strained, let the soup continue to simmer slowly to get the best blend of flavors. If the soup seems too thick add a little more water.
Chemical DESCRIPTION Turkish red lentil soup or mercimek çorbası (meyr-ju-MEK' chor-BAH- su') is a popular hearty soup, especially during the winter months. For garnish, sprinkle with some hot spice flakes, plain croutons or squeeze a few drops of lemon on top. Stir the mixture for a few seconds then add it to the soup (don't let the flour damage).
Let the mixture simmer slowly until the vegetables are very soft and the lentils fall apart. It's also an important part of breaking the daily fast during the month of Ramadan. Stir well, then let the soup simmer on low for about 15 minutes.
Remove the pan from the heat. Add the red lentils, cumin, salt and spice to taste, and water. Peel and coarsely chop onion, carrot, and potato and place into a large saucepan.
Bring to a be then reduce the heat to low and cover.
SKU |
81c3390c61eb2e28e5475c2cba81611c |
|---|---|
Brand |
Duru |
Weight Product (Kg) |
0.45 |
SKU |
81c3390c61eb2e28e5475c2cba81611c |
|---|---|
Brand |
Duru |
Weight Product (Kg) |
0.45 |
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